What we do
Our aim is to drive forward long-term, systemic change across three thematic areas in tea – economics, equality and environment. As well as our programmes across Africa and Asia, ETP also leads the sustainability agenda through piloting business innovations and influencing policy.
Our far-reaching programmes across Africa and Asia address complex and systemic issues affecting tea communities and the environment in which tea is grown. We work to better the lives and incomes of tea workers, farmers and their families.
Learn about our global work to build tea farmers and workers’ economic resilience through community lending and savings schemes.
The global COVID-19 pandemic poses severe threats to tea farmers, workers and their families. Vulnerable tea communities need our support more than ever.
India produces over a fifth of the world’s tea and Indian tea is crucial to most tea blends. Two million people work in the Indian tea industry – the majority on tea estates. Assam is a key tea growing region in the North East of India, and nearly 20% of its population live and work in tea communities.
India produces over a fifth of the world’s tea every year, and two million people in the country work in the industry. Assam is a key tea growing region – with tea communities making up nearly 20% of the state’s population.
Our programme aims to improve the diets of tea workers, farmers and their families in Kenya, Malawi and Assam State in India.
This project sits within a wider programme of work, addressing the complex, deep-rooted challenges of gender inequality in the tea supply chain in Malawi.
Named after the Chichewa word for ‘shine’, our Kuwala programme supports workers through community savings groups…
Malawi is one of the world’s poorest countries, and most of the population live in rural areas. Tea is one of the country’s most important industries and main export crops. Tea is Malawi’s biggest employer, with 50,000 people working in the sector.