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Posted by Jim Delaney on 04/09/2013
The participants of the 10-day study tour to Kenya arrived at the Nairobi airport on 31st August. The excitement was almost contagious during the long drive to the hotel, with participants chatting about what they would learn and what would be relevant to their work at home as they looked out the windows at passing tea farms.
The ideaREAD MORE
Posted by Jon Copping on 30/08/2013
I’ve just returned from holiday in the Lake District where I took part in a running event with friends. Since we were travelling all the way from Brighton, we thought it prudent to make a holiday of it and ended up staying at a National Trust campsite in Great Langdale – one of the most picturesque parts of the UKREAD MORE
Posted by Sarah Roberts on 23/07/2013
When I picked up my Sunday newspaper this weekend, two stories jumped out at me. The headline on the front page was ‘The scale of low pay in Britain is a national scandal’ and highlighted that the Archbishop of York is to head a year-long commission on the need for a ‘living wage’ to tackle poverty and inequality.
A doubleREAD MORE
Posted by Sarah Roberts on 05/06/2013
In two weeks time, 100 people involved in shaping a sustainable tea sector will be meeting in London for the TEAM UP event that ETP and IDH are hosting on June 18th. With thoughtful people from throughout the supply chain (producers, traders, packers, tea brands big and small, and retailers), and from across the globe (all tea producing countries andREAD MORE
Posted by heleen on 03/06/2013
April 2013. The rainy season has just finished in Malawi and the country is looking surprisingly green and lush. For most tea farmers in this southern African country, the plucking season is now coming to an end and they will soon start pruning their plants so that they have a greater chance of surviving the warm, dry months ahead.
Posted by amanda on 22/05/2013
This week, I returned from an eye-opening trip to China. Having recently added China to my regional portfolio, it was a fantastic opportunity to see first-hand how and why the tea industry in China operates so differently from other regions. I travelled with our very astute regional manager, John Qin, who acted not only as my colleague, but as anREAD MORE
Posted by Sarah Roberts on 02/05/2013
Over the last 15 years the Ethical Tea Partnership has been behind all manner of projects, helping to improve the lives of people working on tea estates.
Today we announce our latest initiative, without doubt one of the most challenging we have ever undertaken but where the prize of bringing about long term sustainable change makes the effort all worthwhile!READ MORE
Posted by Sarah Roberts on 25/03/2013
This question is one of the main reasons that I am in Indonesia at the moment and I have had many different answers.
As I described in my previous blog, in West Sumatra, part of the answer is more and better tea plants as many smallholders have bush densities that are less than half what is optimal. But while aREAD MORE