• Increasing sustainable tea production in Uganda

    Posted by heleen on 27/03/2014

    It was quite surreal driving through Uganda and hearing the news from the Winter Olympics over the car’s radio a few weeks ago. Alpine skiing isn’t exactly hotly debated in this part of the world. But then again, perhaps I wasn’t hanging out with the right crowd. The people I met with were more concerned with the longer than usual READ MORE

  • Plant Protection Code: A landmark development for Indian Tea Industry

    Posted by Vikram on 26/03/2014

    The last few months have been very eventful for the Indian Tea Industry and it still finds itself in the midst of a whirlpool of controversies. There can never be smoke without fire and the media has a knack for spotting the smoke and following the trail back to the point of origin. From all this media coverage I see READ MORE

  • The 4th Wave

    Posted by Sarah Roberts on 17/02/2014

    Its been an interesting few days in the world of tea and sustainability, with more media interest, both positive and negative, in the issues we work on in the last 48 hours than in the previous 12 months. So I had a somewhat surreal start to my Valentine’s day, as I found myself chatting with BBC news reporters about on-line READ MORE

  • New Year Roundup for the Year of the Horse

    Posted by amanda on 31/01/2014

    Greetings from the ETP China desk, and of course, Happy Chinese New Year! Here in water-logged England, we welcome the year of the fiery wood horse as it chases out that pesky water snake.  Tea producers will be pleased to learn that the wood horse bodes well for agriculture, and as always, we’ll be working hard this year to ensure READ MORE

  • Promising Start to New Farmer Field Schools in Uganda

    Posted by heleen on 30/01/2014

    While smallholder farmers play an increasingly important role in world tea production many in Uganda struggle to make a decent living from tea. Evaluations from Kenya have shown that one of the best ways to help tea-farming communities is through using Farmer Field Schools (FFS). FFSs have been used in Kenya for years and now support around 600,000 smallholder farmers READ MORE

  • Living wage in the tea industry – from contested concept to positive action

    Posted by Sarah Roberts on 22/11/2013

    The Ethical Tea Partnership (ETP) exists to improve the lives of tea workers and farmers and we run all sorts of programmes and projects to support this objective. Tea is one of the most intensively certified commodities with many producers carrying multiple accreditations, yet despite all this effort, it is a sector where concerns continue to be raised about low READ MORE

  • A new wave of Emerging Leaders in Kenyan tea communities

    Posted by janenyambura on 14/11/2013

    In Kenya and across East Africa poverty, job insecurity, alcoholism, and low levels of education have negative impacts on rural communities. Farmers, workers, and community leaders can live in hopelessness and feel powerless to change the situation. Such situations have also had a negative impact on the younger generation who have been put off tea farming because their parents’ financial READ MORE

  • India: New Staff & New Programmes

    Posted by sharmadiya on 28/10/2013

    The tea industry in India is going through an exciting period of change at the moment, as sustainability initiatives enter the mainstream of the Indian domestic market after years of focus on the export sector. In July, Sarah joined me and 800 other people in Kolkata for the launch of the India Sustainable Tea Programme. The program is a partnership READ MORE